Recipes smoker terminology curing.

recipes smoker terminology curing.

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to Large quantities of salt were used in the curing process and smoking times were quite long, sometimes .. Wikibooks Cookbook has a recipe / module on . By using this site, you agree to the Terms of Use and Privacy Policy. Many curing processes also involve smoking. The etymology of the term is unclear, but it is thought to derive from the same Latin cura, -ae, from which the other. Cure cooking information, facts and recipes. After curing, the meat is rinsed and is then ready to be served or smoked, which adds another step to the curing. recipes smoker terminology curing.

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